Upside Down Strawberry Cake
Indulge in the delightful flavors of Upside Down Strawberry Cake, a charming dessert that combines the natural sweetness of fresh strawberries with a moist cake base. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a casual family gathering. With its vibrant colors and delightful presentation, this cake is sure to impress your guests. The layers of juicy strawberries and fluffy cake create a mouthwatering experience that everyone will love. Serve it warm or chilled with a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the strawberries with a fork and layer them in a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O evenly over the crushed strawberries.
- Evenly distribute the miniature vegan marshmallows on top.
- Prepare the strawberry cake mix according to package instructions and pour it over the layered ingredients in the pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/upside-down-strawberry-cake/