Vegan Potato Soup
Enjoy a warm bowl of Vegan Potato Soup packed with flavors! Try this delightful recipe that’s easy, creamy, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- 1/2 tsp dried marjoram
- 1 pinch of nutmeg
- Salt and pepper (to taste)
- Fresh parsley (to garnish)
- Vegan sausage (sliced; optional)
Instructions
- In a large pot over medium heat, sauté diced onion in oil until soft. Add minced garlic, celery, carrots, and potatoes; sauté for another minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth using an immersion blender or regular blender.
- Return blended soup to the pot and stir in dairy-free cream. Simmer for an additional few minutes and adjust seasoning as needed.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/vegan-potato-soup/