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Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
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Indulge in the warm, comforting flavors of our Vegan Pumpkin Spice Cake, the ultimate dessert for fall and beyond. This moist cake is bursting with rich pumpkin flavor and a delightful blend of spices that will please both vegans and non-vegans alike. Topped with creamy dairy-free frosting and vibrant decorations, it’s perfect for any celebration or cozy gathering. Whether you’re serving it at Thanksgiving or enjoying a slice with your afternoon coffee, this cake is sure to become a favorite.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1.5 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 0.5 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • For frosting: 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Grease your baking pan or line it with parchment paper.
  3. In a bowl, mix dairy-free milk with apple cider vinegar and let it sit for about 5 minutes. Add pumpkin puree and sunflower oil; whisk until smooth.
  4. In another bowl, combine all dry ingredients: self-raising flour, caster sugar, baking powder, bicarbonate of soda, spices; mix well.
  5. Gradually fold dry ingredients into wet mixture until just combined; pour batter into prepared pan.
  6. Bake for 25–30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  7. For frosting, beat together dairy-free butter and cream cheese until fluffy; gradually add icing sugar and cinnamon until smooth.
  8. Once cooled, frost the cake generously and decorate as desired.

Nutrition

Find it online: https://mealsbyreese.com/vegan-pumpkin-spice-cake/

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