Velveeta Beef Pasta Served With Bowtie Noodles
Indulge in the creamy, cheesy delight of Velveeta Beef Pasta Served With Bowtie Noodles—a dish that combines tender ground beef with rich Velveeta cheese and perfectly cooked bowtie noodles. This comforting meal is not only easy to prepare but also versatile enough for any occasion, whether it’s a busy weeknight or a gathering with family and friends. With its velvety sauce enveloping each noodle, this recipe is sure to become a favorite at your dinner table. Plus, it allows for customization by adding your favorite vegetables or swapping meats, ensuring everyone leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 can cream of chicken soup
- 1 big block of Velveeta cheese, cubed
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie noodles in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as you go. Drain excess fat.
- Add cream of chicken soup and cubed Velveeta cheese to the skillet with the beef, stirring until combined and heated through.
- Gently fold in the cooked bowtie noodles, ensuring they are well-coated with the creamy sauce. Let simmer on low heat for about 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg