Watermelon Cucumber Salad
Discover the ultimate summer delight with this Watermelon Cucumber Salad Recipe. This refreshing dish combines the sweet juiciness of watermelon with the crispness of cucumber, making it an ideal choice for hot days. With vibrant colors and a burst of flavor, it’s perfect for barbecues, picnics, or as a light side to complement grilled proteins. Just 15 minutes of prep time means you can whip up this healthy salad in no time, ensuring it becomes a staple for any gathering or casual lunch. Enhance your dining experience by serving it alongside grilled chicken, beef, or lamb for a tasty contrast that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (about 4 cups, cubed)
- 2 Persian cucumbers (about 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil, kosher salt, and black pepper to taste
Instructions
- Prepare all ingredients by cubing the watermelon and slicing the cucumbers.
- In a large bowl, combine the watermelon cubes, cucumber slices, feta cheese, mint, and basil.
- Squeeze lime juice over the salad and drizzle with olive oil. Season with salt and pepper to taste.
- Gently toss to combine all ingredients and serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://mealsbyreese.com/watermelon-cucumber-salad-recipe/