Watermelon Feta Salad
Experience the vibrant flavors of summer with this Watermelon Feta Salad, a refreshing dish that combines juicy watermelon, creamy feta cheese, and aromatic mint. Perfect for picnics or light lunches, this salad is not only delicious but also packed with nutrients. The zesty citrus dressing elevates the taste, making it a delightful centerpiece at any gathering. With quick preparation and stunning presentation, this salad will surely impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups baby arugula
- 3 cups seedless watermelon (cubed)
- 8 ounces feta cheese (crumbled)
- 1 cup fresh mint leaves (finely chopped)
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/4 cup minced shallots
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
Instructions
- Prepare the dressing by whisking together orange juice, lemon juice, minced shallots, honey, and salt in a mixing bowl. Gradually add olive oil while whisking until emulsified.
- In a large serving bowl, combine baby arugula and cubed watermelon; gently toss to mix.
- Top with crumbled feta cheese and finely chopped mint leaves.
- Drizzle the dressing over the salad just before serving and toss lightly to coat.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mealsbyreese.com/watermelon-feta-salad/