Watermelon Salad {Paleo, Vegan}
Indulge in the ultimate summer refreshment with this Watermelon Salad, a delightful mix of juicy watermelon, crisp cucumber, and aromatic herbs. Perfect for hot days, this salad is not only quick and easy to prepare—taking just 20 minutes—but also versatile enough to shine as a side dish or a light meal on its own. The vibrant flavors come together beautifully with a simple vinaigrette that enhances the natural sweetness of the fruit. Ideal for BBQs, picnics, or casual gatherings, this healthy vegan salad caters to various dietary preferences while keeping your palate satisfied and refreshed.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 1/2 watermelon (cubed)
- 1 English cucumber (sliced)
- 1 small red onion (chopped)
- 1/4 cup mint leaves (roughly chopped)
- 1/4 cup basil leaves (roughly chopped)
- 1/2 cup dairy-free feta cheese
- 1/4 cup extra virgin olive oil
- 2.5 tablespoons apple cider vinegar
- 1 teaspoon pure maple syrup (optional)
- Salt to taste
Instructions
- In a large bowl, combine cubed watermelon, sliced cucumber, chopped red onion, mint, basil, and dairy-free feta cheese.
- In a separate bowl or small jar, whisk together olive oil, apple cider vinegar, maple syrup (if using), and salt until well combined.
- Pour the dressing over the salad just before serving and toss gently to ensure even coating.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/watermelon-salad-paleo-vegan/