Watermelon Salad Recipe with Feta and Cucumber
This refreshing Watermelon Salad Recipe with Feta and Cucumber is the perfect summer dish that combines sweet, juicy watermelon with crisp cucumbers and creamy feta cheese. Tossed in a zesty lime-honey dressing, this salad is not only vibrant but also easy to prepare, making it an ideal choice for picnics, barbecues, or as a light side dish. Each bite offers a delightful mix of flavors and textures that are sure to impress your guests. Enjoy this easy-to-make salad fresh for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 watermelon (peeled, cut into cubes)
- 1 English cucumber (cubed)
- 15 fresh mint leaves (chopped)
- 15 fresh basil leaves (chopped)
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1–2 tablespoons extra virgin olive oil
- pinch of salt
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and salt until combined.
- In a large mixing bowl or serving platter, combine cubed watermelon, cucumber, mint leaves, and basil. Toss gently.
- Drizzle the dressing over the salad and toss to combine. Top with crumbled feta before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg