Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for warm days and lively gatherings. This vibrant salad combines juicy watermelon cubes and peppery arugula, topped with creamy feta and fresh herbs. It’s versatile enough for picnics, barbecues, or even as a side at your dinner table. Not only does this salad offer a beautiful burst of color, but it also packs a flavorful punch that will impress your guests.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of sweet watermelon and savory feta creates a delightful contrast that awakens your taste buds.
• Quick and Easy: With just 15 minutes of preparation, you can whip up this salad in no time, making it ideal for last-minute meals.
• Versatile Ingredients: Feel free to mix and match herbs based on what you have on hand, allowing you to customize the flavor profile to your liking.
• Healthy Choice: Packed with vitamins and low in calories, this salad is a guilt-free addition to any meal.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a casual lunch, this salad fits seamlessly into any event.

Tools and Preparation

Before diving into the ingredients, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Knife: A sharp knife ensures clean cuts when chopping watermelon and herbs, enhancing the presentation.
• Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
• Measuring spoons: Accurate measurements are essential for achieving the perfect balance of flavors in your dressing.

Ingredients

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine olive oil, lemon zest, lemon juice, and chopped mint (or your choice of herbs). Stir well until all ingredients are blended together.

Step 2: Add Watermelon

Gently add the watermelon cubes into the bowl. Use a spatula to carefully stir and coat the watermelon with the dressing without mashing it.

Step 3: Incorporate Remaining Ingredients

Add crumbled feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper over the top. Gently toss everything together until well combined. Taste for seasoning and adjust with kosher salt if needed.

Step 4: Chill and Serve

Refrigerate the salad briefly before serving to allow flavors to meld. Serve chilled as an appetizer or side dish at your next gathering. Enjoy!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs is perfect for warm weather meals or gatherings. Here are some delightful serving suggestions that enhance its flavors and presentation.

For a Light Lunch

• Pair with grilled chicken or turkey for a protein boost while keeping it light and fresh.

As a Side Dish

• Serve alongside roasted vegetables to balance the sweetness of the watermelon with savory flavors.

With Grilled Fish

• This salad complements grilled salmon or tilapia beautifully, adding a fresh contrast to the rich fish.

At a Picnic

• Pack this salad in portable containers; it’s easy to serve chilled outdoors and makes for a vibrant addition to any picnic spread.

Garnished Elegantly

• Top each serving with reserved whole herb leaves for an appealing presentation that invites guests to dig in.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To elevate your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these simple tips that will enhance both flavor and texture.

• Choose ripe watermelon: Look for watermelons that feel heavy for their size and have a uniform shape. A sweet watermelon is key to this salad’s success.

• Fresh herbs matter: Use freshly chopped herbs rather than dried ones. They provide vibrant flavor and aroma that truly brightens the dish.

• Chill before serving: Allow the salad to sit in the refrigerator for about 30 minutes before serving. This helps meld the flavors together beautifully.

• Crumbled feta: Opt for crumbled feta instead of block cheese. It mixes more easily into the salad and distributes its creamy texture throughout every bite.

• Add a spicy kick: Consider adding a pinch of red pepper flakes or thinly sliced jalapeños for an unexpected heat that contrasts well with the sweetness of the watermelon.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

To create a complete meal around your Watermelon Salad with Arugula, Feta, & Fresh Herbs, pair it with these delicious side dishes.

1. Grilled Chicken Skewers: Juicy skewers marinated in herbs add a savory touch and protein-rich element to your meal.

2. Quinoa Pilaf: A light quinoa dish flavored with lemon and veggies offers a hearty yet healthy complement.

3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the salad’s freshness.

4. Cucumber Raita: This cooling yogurt sauce made with cucumber provides an excellent contrast in texture and flavor.

5. Corn on the Cob: Grilled or boiled corn drizzled with lime juice enhances summer vibes and makes a great side option.

6. Stuffed Peppers: Colorful peppers stuffed with rice or legumes bring both nutrition and visual appeal to your table.

7. Mediterranean Couscous: Fluffy couscous mixed with olives and cherry tomatoes adds depth to your meal while maintaining lightness.

8. Zucchini Noodles: Spiralized zucchini tossed in olive oil and herbs create a low-carb side that’s refreshing alongside your salad.

Common Mistakes to Avoid

When preparing your Watermelon Salad with Arugula, Feta, & Fresh Herbs, watch out for common pitfalls that can affect the flavor and presentation.

• Skipping the herbs: Fresh herbs enhance the salad’s taste significantly. Always include a variety of herbs like mint, basil, or parsley for a burst of flavor.
• Overdressing the salad: Too much dressing can overwhelm the ingredients. Start with less and gradually add more to achieve your desired taste.
• Using stale feta cheese: Fresh feta is key for this salad. Check the expiration date and opt for crumbly, creamy feta for better texture and flavor.
• Not chilling the salad: Serving this salad chilled elevates its refreshing qualities. Make sure to let it sit in the refrigerator before serving.
• Inadequate seasoning: A little salt and pepper can make a big difference. Always taste before serving and adjust seasoning as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will last up to 2 days in the fridge.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended due to the high water content in watermelon, which affects texture when thawed.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Preheat to low heat; however, it’s best enjoyed cold.
• Microwave: Not recommended as it may wilt arugula and change texture.
• Stovetop: Not suitable for reheating; serve fresh.

Frequently Asked Questions

Here are some common questions about making this delicious salad.

Can I use other fruits in my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

You can definitely mix in other fruits like cantaloupe or honeydew for added sweetness and variety!

Is it necessary to use feta cheese?

While feta adds great flavor, you can substitute it with goat cheese or omit it altogether for a lighter version.

How can I customize my Watermelon Salad?

Feel free to add nuts like walnuts or almonds for crunch or experiment with different herbs based on what you have on hand.

What pairs well with Watermelon Salad with Arugula, Feta, & Fresh Herbs?

This salad complements grilled meats beautifully and is perfect as a side dish for summer barbecues.

Final Thoughts

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful choice for any occasion. Its refreshing flavors and vibrant colors make it not only appetizing but also visually appealing. This recipe is versatile; you can easily adjust ingredients based on your preferences or what’s available. Give it a try and enjoy a taste of summer in every bite!