Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant and refreshing dish perfect for warm days and casual gatherings. This salad features juicy watermelon cubes paired with peppery arugula, crumbled feta cheese, and a medley of fresh herbs for a burst of flavor in every bite. With its colorful presentation and delightful contrast between sweet and savory, this salad is not only visually appealing but also a healthy addition to any meal. Whether served at a summer barbecue or as part of a light lunch, this salad promises to impress your guests while keeping you feeling light and refreshed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup fresh mint (or other herbs)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Black pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in watermelon cubes, ensuring they are well-coated without mashing.
- Add crumbled feta cheese and arugula; toss gently to combine. Season with black pepper.
- Chill briefly before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg