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Zucchini Brownies

Zucchini Brownies
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Indulge in the delightful taste of rich and fudgy Zucchini Brownies that not only satisfy your sweet tooth but also sneak in some veggies! These brownies are a perfect treat for any occasion, from family gatherings to cozy nights at home. The unique blend of shredded zucchini enhances moisture, making for a decadent texture without compromising flavor. With simple ingredients and an easy-to-follow recipe, even beginner bakers can create these irresistible chocolatey bites. Enjoy them as is or customize with nuts for an added crunch!

Ingredients

Scale
  • 2 cups (248g) all-purpose flour
  • ½ cup (40g) unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • ½ cup (118g) vegetable oil
  • 1 ½ cups (300g) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 3–5 tablespoons (15-75ml) water
  • ½ cup chopped walnuts (optional)
  • 3 tablespoons (15g) unsweetened cocoa powder (for frosting)
  • ¼ cup (59ml) unsalted butter (melted) (for frosting)
  • 2 cups powdered sugar (for frosting)
  • ¼ cup (59ml) milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13" baking pan by lining it with foil and spraying with cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, use an electric mixer to combine vegetable oil, sugar, and vanilla until smooth. Gradually mix in dry ingredients until just combined.
  4. Fold in shredded zucchini and add water if needed to achieve a thick batter. Optionally stir in chopped walnuts.
  5. Spread batter evenly in the prepared pan and bake for 25-30 minutes or until they spring back when touched.
  6. Allow cooling before frosting with your favorite chocolate frosting.

Nutrition

Find it online: https://mealsbyreese.com/zucchini-brownies/