Zucchini Fritters
Zucchini Fritters are a delightful and versatile dish that combines the freshness of zucchini with the rich flavors of Parmesan and Mozzarella cheese. These crispy fritters are perfect for any occasion—whether served as an appetizer, side dish, or a satisfying snack. They are not only easy to make but also packed with flavor, making them a hit among both kids and adults. The best part? They can be customized with your favorite herbs or spices, allowing you to create a dish that reflects your personal taste. Enjoy these golden-brown fritters warm or cold, paired with your favorite dipping sauce for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini with Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper; mix until well combined.
- Preheat a large skillet over medium heat and add canola oil.
- Form the mixture into patties using an ice cream scoop and carefully place them in the pan.
- Cook each fritter for 4-6 minutes on one side until golden brown, then flip gently and cook for another 4-6 minutes.
Nutrition
- Serving Size: 1 fritter (approximately 45g)
- Calories: 104
- Sugar: 1g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 48mg
Find it online: https://mealsbyreese.com/zucchini-fritters-recipe/