Zucchini Pie

Loaded with fresh zucchini and savory Parmesan cheese, Zucchini Pie is a delightful dish that everyone will enjoy. This versatile recipe can be served as a side or a light meal, perfect for gatherings or weeknight dinners. Its unique blend of flavors and textures makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Zucchini Pie comes together in just 10 minutes of prep time, making it a quick option for busy evenings.
• Delicious Flavor: The combination of zucchini, Parmesan cheese, and spices creates a mouthwatering taste that pleases all palates.
• Versatile Dish: Enjoy this pie warm or cold, as a side dish or main course—it’s suitable for any meal!
• Healthier Option: Packed with vegetables and low on carbs, this recipe makes it easy to incorporate more greens into your diet.
• Customizable Ingredients: Feel free to add other vegetables or cheese varieties to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Zucchini Pie effortlessly. Having the right equipment will streamline your preparation and cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Knife
• Cutting board
• Deep-dish pie plate

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
• Whisk: This tool helps achieve a smooth mixture by thoroughly blending eggs and dry ingredients.
• Deep-dish pie plate: Ideal for holding all the ingredients while providing ample space for baking.

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Ingredients

To create this delicious Zucchini Pie, gather the following ingredients:

For the Base

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

For the Filling

• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped

How to Make Zucchini Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Whisk together the eggs, grated Parmesan cheese, canola oil, minced fresh parsley, garlic, salt, and pepper until well combined.

Step 3: Add Vegetables and Baking Mix

Stir in:
– The sliced zucchini,
– The biscuit/baking mix,
– The chopped onion until evenly distributed throughout the mixture.

Step 4: Bake the Pie

Pour the batter into a greased 9-inch deep-dish pie plate. Bake in the preheated oven until lightly browned, about 25 to 35 minutes.

This Zucchini Pie is not only easy to make but also satisfying and nutritious. Enjoy every bite!

How to Serve Zucchini Pie

Zucchini pie is a versatile dish that can be served in various ways to enhance its delicious flavors. Whether you enjoy it as a main course or a side, here are some delightful serving suggestions.

For Brunch

• Fresh Salad: Pair your zucchini pie with a light mixed green salad drizzled with a vinaigrette for a refreshing contrast.
• Fruit Platter: Serve alongside a colorful fruit platter for a sweet balance to the savory pie.

As a Main Course

• Roasted Vegetables: Complement the zucchini pie with roasted seasonal vegetables for a hearty meal.
• Grilled Chicken: A juicy grilled chicken breast pairs well and adds protein to your dinner table.

Light Dinner Option

• Steamed Asparagus: Serve with steamed asparagus for an elegant touch that enhances the meal’s nutritional value.
• Tomato Soup: A warm bowl of tomato soup can create a comforting combo, perfect for cooler evenings.

How to Perfect Zucchini Pie

To ensure your zucchini pie turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh zucchini and herbs will elevate the flavor of your dish significantly.
• Drain excess moisture: After slicing zucchini, let it sit with salt for 10 minutes and then squeeze out extra water to avoid sogginess.
• Experiment with cheese: Try adding different cheeses like cheddar or mozzarella alongside Parmesan for added flavor.
• Adjust seasoning to taste: Feel free to tweak the garlic, salt, and pepper levels based on your preference for more robust flavors.

Best Side Dishes for Zucchini Pie

Zucchini pie pairs well with various sides that complement its taste and texture. Here are some great options.

1. Garlic Bread: Crispy garlic bread adds crunch and flavor, making it an excellent accompaniment.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the pie.
3. Quinoa Salad: A protein-rich quinoa salad loaded with veggies creates a nutritious side.
4. Cucumber Raita: This cool yogurt-based dip adds creaminess and freshness alongside spicy dishes.
5. Baked Sweet Potatoes: Sweet potatoes offer a natural sweetness that contrasts beautifully with savory flavors.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains make for an eye-catching side dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your zucchini pie from good to great. Here are some pitfalls to watch out for:

• Overmixing the batter: Mixing too much can lead to a tough texture. Mix just until the ingredients are combined.
• Skipping the greasing step: Not greasing the pie plate may cause sticking. Always grease your dish to ensure easy removal.
• Ignoring ingredient temperature: Using cold eggs or oil can affect the batter consistency. Let them come to room temperature before mixing.
• Not measuring zucchini properly: Too much or too little zucchini can change the pie’s balance. Measure carefully and adjust based on size.
• Baking with incorrect oven temperature: An oven that’s too hot or cool can alter cooking times. Always preheat your oven and check with a thermometer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pie to cool completely before sealing.

Freezing Zucchini Pie

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Label with the date for easy tracking.

Reheating Zucchini Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on high for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making zucchini pie that might help you:

What is Zucchini Pie?

Zucchini pie is a savory dish made primarily from fresh zucchini, eggs, cheese, and seasonings baked in a pie crust or as a crustless version.

Can I use other vegetables in Zucchini Pie?

Yes! Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.

How do I know when my Zucchini Pie is done?

Your zucchini pie is ready when it turns golden brown on top and a toothpick inserted comes out clean.

Can I make Zucchini Pie ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator before baking, or bake it in advance and reheat when needed.

Final Thoughts

This zucchini pie recipe is not only delicious but also versatile. You can customize it by adding various vegetables or cheeses based on your preference. Whether served as a side dish or a light main course, it’s sure to impress anyone at your table!