Name: Zucchini Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 3 large eggs; 1 cup grated Parmesan cheese; 1/2 cup canola oil; 3 cups sliced zucchini; 1 cup biscuit/baking mix; 1 small onion, chopped; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Zucchini Pie

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Enjoy this flavorful Zucchini Pie packed with fresh veggies and savory cheese. Try it today for a delicious meal everyone will love!

Author: Cataleya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves approximately 6 slices 1x
Category: Main
Method: Baking
Cuisine: Vegetarian

Ingredients

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3 large eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper until well combined.
Stir in the sliced zucchini, biscuit/baking mix, and chopped onion until evenly mixed.
Pour the mixture into a greased deep-dish pie plate and bake for 25 to 35 minutes or until lightly browned on top.

Nutrition

Serving Size: 1 slice (100g)
Calories: 220
Sugar: 2g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Find it online: https://mealsbyreese.com/zucchini-pie/